Spicy Grilled Chicken Seasoning Ancient Indonesian Food Recipes |
Ingredients:
1 piece of chicken fat and young
seasoning:
5 cloves of garlic
6 red peppers
1 tablespoon brown sugar
1 tablespoon tamarind water
3 tablespoons butter / margarine
How to Cook it:
Clean chicken, wash split into two pieces. Bake the chicken until half cooked, at-at-fit or match with a fork to soften. Kukuslah chili, mashed with spices. Saute until fragrant spice in margarine and enter the chicken meat. Sprinkle with seasoning and let it run until the spices to infuse and lift. Bake chicken until cooked.
Recipes in the Dutch language you can read below:
Kruidige gegrilde kip kruiden Ancient Indonesian Food Recipes
ingrediënten:
1 stuk van kippenvet en jonge
kruiden:
5 teentjes knoflook
6 rode paprika
1 eetlepel bruine suiker
1 eetlepel tamarinde water
3 eetlepels boter / margarine
Hoe om te koken:
Schoon kip, wassen verdeeld in twee stukken. Bak de kip tot half gaar, at-at-fit of de wedstrijd met een vork te verzachten. Kukuslah chili, puree met kruiden. Bak tot geurige kruiden in margarine en voer het kippenvlees. Bestrooi met kruiden en laat hem lopen tot de specerijen te trekken en een lift. Bak kip gaar.
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