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    Spicy Grilled Chicken Seasoning Ancient Indonesian Food Recipes
    Spicy Grilled Chicken Seasoning Ancient Indonesian Food Recipes
    Spicy Grilled Chicken Seasoning Ancient Indonesian Food Recipes

    Ingredients:
    1 piece of chicken fat and young

    seasoning:
    5 cloves of garlic
    6 red peppers
    1 tablespoon brown sugar
    1 tablespoon tamarind water
    3 tablespoons butter / margarine

    How to Cook it:
    Clean chicken, wash split into two pieces. Bake the chicken until half cooked, at-at-fit or match with a fork to soften. Kukuslah chili, mashed with spices. Saute until fragrant spice in margarine and enter the chicken meat. Sprinkle with seasoning and let it run until the spices to infuse and lift. Bake chicken until cooked.

    Recipes in the Dutch language you can read below:

    Kruidige gegrilde kip kruiden Ancient Indonesian Food Recipes

    ingrediënten:
    1 stuk van kippenvet en jonge

    kruiden:
    5 teentjes knoflook
    6 rode paprika
    1 eetlepel bruine suiker
    1 eetlepel tamarinde water
    3 eetlepels boter / margarine

    Hoe om te koken:
    Schoon kip, wassen verdeeld in twee stukken. Bak de kip tot half gaar, at-at-fit of de wedstrijd met een vork te verzachten. Kukuslah chili, puree met kruiden. Bak tot geurige kruiden in margarine en voer het kippenvlees. Bestrooi met kruiden en laat hem lopen tot de specerijen te trekken en een lift. Bak kip gaar.

    Visit our site always www.foodbeveragerecipes.com and get recipes Food Recipes, Drink Recipes, Cake Recipes and Healthy Recipes that are always and kept us updated. Do not forget before leaving our site is read Best Healthy Recipes Is Very Easy To Make and How to Cook Egg Fried Rice Specials.


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    Ayam Semur Ancient Indonesian Food Recipes
    Ayam Semur Ancient Indonesian Food Recipes
    Ayam Semur Ancient Indonesian Food Recipes

    Ingredients:
    1 chicken
    8 red onions
    4 cloves of garlic
    2 tomatoes rather large
    2 cups chicken broth
    6 tablespoons soy sauce, nutmeg, pepper, salt to taste
    2 pieces of red chilli

    How to Make it:
    Chicken washed, cleaned and cut into pieces into sections accordingly. Then boiled chicken until cooked.

    Peel the garlic, onion, red pepper dumped its contents, three thinly sliced​​, nutmeg, there is enough salt until finely ground.

    Heat oil to taste, saute onion, garlic, red chili with nutmeg, salt, pepper finely divided, also sliced ​​tomatoes, and mix perfectly.

    After seasoning the pan smelled the aroma, put chicken pieces that have been boiled together kaldunyan (peck broth approximately two glasses of course). Pour - + 6sm, stir. Continue to cook until the chicken is really becoming soft. Once the sauce is slightly thickened and shrink, lift.

    Recipes in the Dutch language you can read below:

    Ayam Semur Ancient Indonesian Food Recipes

    ingrediënten:
    1 kip
    8 rode uien
    4 teentjes knoflook
    2 tomaten vrij groot
    2 kopjes kippenbouillon
    6 eetlepels sojasaus, nootmuskaat, peper, zout naar smaak
    2 stuks van rode pepers

    Hoe om het te maken:
    Kip gewassen, schoongemaakt en in stukjes gesneden in secties dienovereenkomstig. Vervolgens gekookt kip gaar.

    Pel de knoflook, ui, rode peper gedumpt zijn inhoud, drie dun gesneden, nootmuskaat, is er voldoende zout tot fijn gemalen.

    Verhit olie naar smaak, bak de ui, knoflook, rode chili met nootmuskaat, zout, peper fijn verdeeld, ook gesneden tomaten en meng perfect.

    Na kruiden de pan rook de geur, zet stukken kip die samen hebben gekookt kaldunyan (Peck bouillon ongeveer twee glazen natuurlijk). Pour - + 6sm, roer. Blijven om te koken tot de kip echt wordt steeds zacht. Zodra de saus iets is ingedikt en krimpen, lift.

    Visit our site always www.foodbeveragerecipes.com and get recipes Food Recipes, Drink Recipes, Cake Recipes and Healthy Recipes that are always and kept us updated. Do not forget before leaving our site is read Best Healthy Recipes Is Very Easy To Make and How to Cook Egg Fried Rice Specials.


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    Asinan Jakarta Ancient Indonesian Food Recipes
    Asinan Jakarta Ancient Indonesian Food Recipes
    Asinan Jakarta Ancient Indonesian Food Recipes

    Ingredients:
    1 cup bean sprouts
    2 bunches mustard sauce
    10 leaves a salad
    4 leaves of cabbage
    4 pieces of cucumber
    1/2 cup leaves tekim
    2 cut out
    1/2 ounce of chips belinjo
    1 large yam pieces
    1/2 cup peanut
    4 seed prawn crackers

    Seasoning:
    2 tablespoons dried shrimp
    2 tablespoons granulated sugar
    6 tablespoons brown sugar
    1 tablespoon salt
    3 tablespoons of vinegar
    1 clove of garlic
    2 pieces of red chilli
    2 pieces of cayenne pepper

    How to Cook it:
    Vegetables are washed with salt water (soaked) and then rinsed with cold water cooking. Ebi washed and soaked in boiling water and then puree. Other spices are also mashed and then put in the sugar water. Ebi, sugar, vinegar and boiled included together until boiling.

    With a glass of water, boil sugar to the boil and mix. Be red sauce, liquid and slightly sour taste.

    Cut-out was just cut and enter it into the sauce, boil and let cool briefly. Shredded cabbage and mustard sauce, cucumber and yam peeled and thinly sliced​​. Take a leaf sekim.

    Cucumber, yam, cabbage and sprouts arranged on a bowl and sprinkled with sauce until submerged. Serve on a plate lined with a salad leaf. Vegetables that have been soaked in sauce, sprinkled on top of crackers, chips and roasted peanuts.

    Recipes in the Dutch language you can read below:

    Asinan Jakarta Ancient Indonesian Food Recipes

    Ingrediënten:
    1 kop tauge
    2 bossen mosterdsaus
    10 laat een salade
    4 bladeren van de kool
    4 stukjes komkommer
    1/2 kop laat tekim
    2 uitgesneden
    1/2 ounce van chips belinjo
    1 grote yam stukken
    1/2 cup pinda
    4 zaad kroepoek

    Kruiden:
    2 eetlepels gedroogde garnalen
    2 eetlepels kristalsuiker
    6 eetlepels bruine suiker
    1 eetlepel zout
    3 eetlepels azijn
    1 teentje knoflook
    2 stuks van rode pepers
    2 stuks cayennepeper

    Hoe om te koken:
    Groenten worden gewassen met zout water (geweekt) en vervolgens gespoeld met koud water koken. Ebi gewassen en geweekt in kokend water en dan puree. Andere specerijen zijn ook gepureerd en vervolgens in het suikerwater. Ebi, suiker, azijn en gekookte opgenomen samen tot het kookpunt.

    Met een glas water, kook suiker aan de kook en meng. Wees rode saus, vloeibare en licht zure smaak.

    Cut-out was gewoon knippen en vul hem in de saus, kook en laat afkoelen kort. Gesnipperde kool en mosterd saus, komkommer en yam geschild en in dunne plakjes gesneden. Neem een ​​blad sekim.

    Komkommer, yam, kool en spruiten gerangschikt op een kom en besprenkeld met saus tot ondergedompeld. Serveer op een bord bekleed met een salade blad. Groenten die zijn gedrenkt in saus, besprenkeld bovenop crackers, chips en geroosterde pinda's.

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    Fried Chicken Ancient Indonesian Food Recipes
    Fried Chicken Ancient Indonesian Food Recipes
    Fried Chicken Ancient Indonesian Food Recipes

    Ingredients:
    1 young fat fried chicken

    Seasoning:
    2 pieces of hazelnut
    2 pieces of red chilli
    5 pieces of red onion
    2 cloves of garlic
    1 tablespoon coriander
    Half knuckle turmeric
    1 vertebra finger laos
    1 stalk lemongrass
    1 tablespoon brown sugar
    2 tablespoons sour water
    1 cup coconut milk
    salt to taste and cooking oil

    How to Cook it:
    Clean chicken, wash and cut into pieces according to taste. Blend all spices. Add chicken in a pan add the spices and coconut milk. Boil chicken until tender and dry gravy. Lift and fried chicken in the hot oil. Allow to cook.

    Recipes in the Dutch language you can read below:

    Fried Chicken Ancient Indonesian Food Recipes

    ingrediënten:
    1 jonge vet gebakken kip

    kruiden:
    2 stuks van de hazelnoot
    2 stuks van rode pepers
    5 stuks van rode ui
    2 teentjes knoflook
    1 eetlepel koriander
    Half knuckle kurkuma
    1 wervel vinger laos
    1 stengel citroengras
    1 eetlepel bruine suiker
    2 eetlepels zure water
    1 kopje kokosmelk
    zout naar smaak en bakolie

    Hoe om te koken:
    Schoon kip, wassen en in stukken gesneden naar smaak. Meng alle kruiden. Voeg kip in een pan voeg de kruiden en kokosmelk. Kook kip gaar en droog jus. Til en gebakken kip in de hete olie. Laten koken.

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    SAYUR ASAM SUNTI Ancient Indonesian Food Recipes
    SAYUR ASAM SUNTI Ancient Indonesian Food Recipes
    SAYUR ASAM SUNTI Ancient Indonesian Food Recipes

    Ingredients:
    200 g young jackfruit, cut into pieces
    4 bean stalk, cut into pieces
    1 bunch (200 grams) sweet potato leaves, dipetiki
    15 grams melinjo leaves, cut into pieces
    1 200 ml coconut milk from half coconut
    7 grains of red onion, thinly sliced
    4 cloves garlic, thinly sliced
    1 bay leaves
    2 cm galangal, crushed
    2 1/4 teaspoon salt
    1/2 tablespoons granulated sugar
    3 large green chilies, cut into 1/2 cm oblique, seeds discarded
    3 pieces of red chili, sliced ​​oblique
    7 pieces sunti acid
    2 star fruit vegetables, halved lengthwise

    How to Make:
    Boil coconut milk, onion, garlic, bay leaves, ginger, salt, and sugar. Cook until boiling.
    Enter young jackfruit. Cook until done. Add green beans, sweet potato leaves, leaf melinjo, large green chili, red chili, sour Kunti, and the leatherback vegetables. Cook until done.
    Serves 6

    Recipes in the Dutch language you can read below:

    Sayur ASAM Sunti Ancient Indonesian Food Recipes

    ingrediënten:
    200 g jonge jackfruit, in stukken gesneden
    4 boon stengel, in stukken gesneden
    1 bosje (200 gram) zoete aardappel bladeren, dipetiki
    15 gram melindjoe bladeren, in stukken gesneden
    1 200 ml kokosmelk van een halve kokosnoot
    7 korrels van rode ui, in dunne plakjes
    4 teentjes knoflook, in dunne plakjes
    1 laurierblaadjes
    2 cm laos, geplet
    2 1/4 theelepel zout
    1/2 eetlepel kristalsuiker
    3 grote groene pepers, gesneden in 1/2 cm schuin, zaden weggegooid
    3 stuks van de rode peper, gesneden schuine
    7 stuks Sunti zuur
    2 sterren vruchtgroenten, de lengte gehalveerd

    Hoe te maken:
    Kook kokosmelk, ui, knoflook, laurier, gember, zout en suiker. Koken tot het kookpunt.
    Voer jonge jackfruit. Kook gaar. Voeg groene bonen, zoete aardappel bladeren, blad melindjoe, grote groene chili, rood chili, zure Kunti, en de lederschildpad groenten. Kook gaar.
    Voor 6

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    MI GORENG ACEH Ancient Indonesian Food Recipes
    MI GORENG ACEH Ancient Indonesian Food Recipes
    MI GORENG ACEH Ancient Indonesian Food Recipes

    ingredients:
    300 grams lomi
    1 tomato, cut into pieces
    100 grams of chicken fillets, cut into 1/2 cm
    150 grams of sprouts moyasi
    1 leek, cut into 1cm
    2 tablespoons chili sauce
    1 teaspoon curry powder
    1 tablespoon soy sauce
    1 teaspoon chili powder
    1/2 teaspoon salt
    1/2 teaspoon sugar
    100 ml broth
    1 tablespoon oil, for sauteing

    seasoning:
    3 cloves of garlic
    1/2 teaspoon pepper
    3 eggs hazelnut
    2 cm turmeric, grilled

    How to Make:
    Saute ground spices until fragrant. Add the chicken. Stir until changes color. Add the tomatoes. Stir well.
    Add lomi, spring onion, chilli sauce, curry powder, soy sauce, and chili powder. Stir well.
    Add salt and sugar. Stir well. Pour broth. Cook until done.
    Towards removed enter sprouts. Stir well. Lift. Serve.
    To 3 servings

    Recipes in the Dutch language you can read below:

    MI GORENG ATJEH Ancient Indonesian Food Recipes

    ingrediënten:
    300 gram lomi
    1 tomaat, in stukjes gesneden
    100 gram kipfilet, gesneden in 1/2 cm
    150 gram spruiten moyasi
    1 prei, snijd ze in 1 cm
    2 eetlepels chilisaus
    1 theelepel kerriepoeder
    1 eetlepel sojasaus
    1 theelepel chilipoeder
    1/2 theelepel zout
    1/2 theelepel suiker
    100 ml bouillon
    1 eetlepel olie, sauteing

    kruiden:
    3 teentjes knoflook
    1/2 theelepel peper
    3 eieren hazelnoot
    2 cm kurkuma, gegrilde

    Hoe te maken:
    Bak gemalen kruiden tot geurig. Voeg de kip toe. Roer tot verandert van kleur. Voeg de tomaten. Goed roeren.
    Voeg lomi, lente-ui, chilisaus, kerriepoeder, sojasaus, en chilipoeder. Goed roeren.
    Voeg zout en suiker. Goed roeren. Giet bouillon. Kook gaar.
    Richting verwijderd voeren spruiten. Goed roeren. Lift. Serveren.
    Tot 3 porties

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    Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes
    Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes
    Tongkol Asam Sunti Khas Aceh Ancient Indonesian Food Recipes

    ingredients:
    750 grams of tuna, cut into pieces
    1/2 teaspoon salt
    1/4 teaspoon of vinegar
    1 turmeric leaf sheet
    6 pieces of red chili intact
    2 pieces of acid sunti
    1 1/4 teaspoon salt
    1 1/4 teaspoon granulated sugar
    1/2 liter of water

    seasoning:
    2 cm ginger
    3 cm turmeric
    5 red onions
    3 cloves of garlic
    4 items hazelnut
    3 red chilies

    How to Make:
    Marinate the fish with salt and vinegar. Let stand for 15 minutes. Rinse thoroughly.
    Saute ground spices until fragrant. Add turmeric leaves, cayenne pepper, sour sunti. Stir until wilted.
    Add water, bring to a boil.
    Add tuna. Season to taste salt and sugar. Lower the heat. Cook until soft and thick gravy.
    For 8 pieces

    Recipes in the Dutch language you can read below:

    Tongkol Asam Sunti Khas Atjeh Ancient Indonesian Food Recipes

    ingrediënten:
    750 gram tonijn, in stukken gesneden
    1/2 theelepel zout
    1/4 theelepel azijn
    1 kurkuma blad sheet
    6 stuks van rode Spaanse intact
    2 stuks van zure Sunti
    1 1/4 theelepel zout
    1 1/4 theelepel kristalsuiker
    1/2 liter water

    kruiden:
    2 cm gember
    3 cm kurkuma
    5 rode uien
    3 teentjes knoflook
    4 items hazelnoot
    3 rode pepers

    Hoe te maken:
    Marineer de vis met zout en azijn. Laat staan voor 15 minuten. Naspoelen.
    Bak gemalen kruiden tot geurig. Voeg kurkuma bladeren, cayennepeper, zure Sunti. Roer tot verwelkt.
    Voeg water, breng aan de kook.
    Voeg tonijn. Breng op smaak zout en suiker. Zet het vuur lager. Koken tot ze zacht en dik jus.
    Voor 8 stuks

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    Ayam Bakar Betutu Khas Bali Ancient Indonesian Food Recipes
    Ayam Bakar Betutu Khas Bali Ancient Indonesian Food Recipes
    Ayam Bakar Betutu Khas Bali Ancient Indonesian Food Recipes

    ingredients:
    1 whole chicken
    100 grams of young cassava leaves, boiled, squeezed and chopped
    3 tablespoons of cooking oil

    seasoning:
    12 grains of red onion
    4 cloves of garlic
    5 red chilies
    4 pieces of red chili sauce
    6 pieces of hazelnut
    1 cm galangal
    4 cm turmeric
    1 cm ginger
    5 cm lemongrass
    1 teaspoon shrimp paste, roasted
    1 tablespoon coriander, toasted
    1/2 teaspoon nutmeg
    2 cm kencur
    2 1/2 teaspoons salt

    How to make it:
    Stir spices with cooking oil. Marinate chicken with half the spice mixture smooth.
    Stir remaining seasoning with cassava leaves. Enter cassava leaves into the chicken.
    Chicken wrap with banana leaves. Steam over medium heat 40 minutes until cooked. Remove the chicken.
    Grilled chicken is still wrapped until fragrant.
    Makes 4 servings

    Recipes in the Dutch language you can read below:

    Ayam Bakar Betutu Khas Bali Ancient Indonesian Food Recipes

    ingrediënten:
    1 hele kip
    100 gram van de jonge cassave bladeren, gekookt, geperst en gehakte
    3 eetlepels olie

    kruiden:
    12 korrels van rode ui
    4 teentjes knoflook
    5 rode pepers
    4 stukken van de rode chili saus
    6 stuks van hazelnoot
    1 cm laos
    4 cm kurkuma
    1 cm gember
    5 cm citroengras
    1 theelepel trassi, geroosterde
    1 eetlepel koriander, geroosterd
    1/2 theelepel nootmuskaat
    2 cm kencur
    2 1/2 theelepel zout

    Hoe om het te maken:
    Roer kruiden met bakolie. Marineer kip met de helft van het kruidenmengsel glad.
    Roer de resterende kruiden met cassave bladeren. Voer cassave bladeren in de kip.
    Kip wrap met bananenbladeren. Stoom op middelhoog vuur 40 minuten gaar. Verwijder de kip.
    Gegrilde kip is nog steeds verpakt tot geurig.
    Maakt 4 porties

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    Sate Lilit Khas Bali Ancient Indonesian Food Recipes
    Sate Lilit Khas Bali Ancient Indonesian Food Recipes
    Sate Lilit Khas Bali Ancient Indonesian Food Recipes

    ingredients:
    250 grams of ground beef
    50 grams of fat beef, finely chopped
    1 clove garlic, finely chopped
    1/4 onion, finely chopped
    2 curly red chilies, coarsely chopped
    1/2 tablespoon of fried onions, knead
    25 grams of peeled peanuts, roasted, finely chopped
    1/2 teaspoon soy sauce
    1 1/2 teaspoon soy sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon brown sugar
    1/4 teaspoon ground nutmeg
    1/4 teaspoon powdered beef broth
    1 leek, finely sliced
    14 rod skewers

    seasoning:
    1 teaspoon soy sauce
    1/2 teaspoon soy sauce
    1/2 tablespoon melted margarine

    How to Make:
    Mix the ground beef, beef fat, garlic, onions, curly red chili, and onions fried until blended.
    Enter soy sauce, soy sauce, salt, pepper, brown sugar, nutmeg powder, beef bouillon powder, scallions, and peanuts peeled. Stir well.
    Take a little dough. Clench form a blotter on skewers.
    Fuel while smeared spreads and inverted until fragrant and cooked.
    For 14 puncture

    Recipes in the Dutch language you can read below:

    Sate Lilit Khas Bali Ancient Indonesian Food Recipes

    ingrediënten:
    250 gram rundergehakt
    50 gram vet rundvlees, fijngehakt
    1 teentje knoflook, fijngehakt
    1/4 ui, fijngesneden
    2 krullend rode pepers, grof gehakt
    1/2 eetlepel gebakken uien, kneed
    25 gram gepelde pinda's, geroosterde, fijngehakt
    1/2 theelepel sojasaus
    1 1/2 theelepel sojasaus
    1/2 theelepel zout
    1/4 theelepel peper
    1/2 theelepel bruine suiker
    1/4 theelepel gemalen nootmuskaat
    1/4 theelepel in poedervorm runderbouillon
    1 prei, fijngesneden
    14 staaf spiesjes

    kruiden:
    1 theelepel sojasaus
    1/2 theelepel sojasaus
    1/2 eetlepel gesmolten margarine

    Hoe te maken:
    Meng het gehakt, rundvet, knoflook, uien, krullend rode chili en uien gebakken tot gemengd.
    Voer sojasaus, sojasaus, zout, peper, bruine suiker, nootmuskaat poeder, rundvlees bouillon poeder, lente-uitjes, en pinda's gepeld. Goed roeren.
    Neem een beetje deeg. Clench een vloeipapier op spiesjes vormen.
    Brandstof, terwijl besmeurd spreads en omgekeerd tot geurig en gekookt.
    Voor 14 punctie

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    TAOGE GORENG Betawi Ancient Indonesian Food Recipes
    TAOGE GORENG Betawi Ancient Indonesian Food Recipes
    TAOGE GORENG Betawi Ancient Indonesian Food Recipes

    ingredients:
    100 grams of bean sprouts, washed, brewed
    1 piece know, fried
    2 pieces of rice cake / rice cake, cut into pieces
    100 grams of yellow noodles, brewed
    10 stems chives, cut into 3 cm
    100 grams oncom, cut in squares
    4 tablespoons sweet taoco
    2 tablespoons soy sauce
    1/2 teaspoon salt
    1/4 teaspoon granulated sugar
    300 ml of water
    1 tablespoon oil for sauteing

    seasoning:
    5 red onions
    5 red chilies
    2 pieces of cayenne pepper

    How to Make:
    Heat the oil. Saute ground spices until fragrant and sweet taoco. Enter oncom. Stir well.
    Add soy sauce. Stir well. Add water, salt, and sugar. Cook until boiling.
    Serve bean sprouts, tofu, rice cakes, and noodles smothered in sauce. Sow chives.
    Serves 2

    Recipes in the Dutch language you can read below:

    Taoge GORENG Betawi Ancient Indonesian Food Recipes

    ingrediënten:
    100 gram taugé, gewassen, gebrouwen
    1 stuk weten, gebakken
    2 stuks rijstwafel / rijst koek, in stukken gesneden
    100 gram gele noedels, gebrouwen
    10 stengels bieslook, gesneden in 3 cm
    100 gram oncom, snijd in vierkanten
    4 eetlepels zoete taoco
    2 eetlepels sojasaus
    1/2 theelepel zout
    1/4 theelepel kristalsuiker
    300 ml water
    1 eetlepel olie voor sauteren

    kruiden:
    5 rode uien
    5 rode pepers
    2 stuks cayennepeper

    Hoe te maken:
    Verhit de olie. Bak gemalen kruiden tot geurig en zoete taoco. Voer oncom. Goed roeren.
    Voeg sojasaus. Goed roeren. Voeg water, zout en suiker. Koken tot het kookpunt.
    Serveer tauge, tofu, rijstwafels, en noedels gesmoord in saus. Zaaien bieslook.
    Voor 2

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    SOP KAKI KAMBING Betawi Ancient Indonesian Food Recipes
    SOP KAKI KAMBING Betawi Ancient Indonesian Food Recipes

    SOP KAKI KAMBING Betawi Ancient Indonesian Food Recipes

    ingredients:
    500 grams of goat thighs, cut into pieces
    1 bay leaves
    2 cm ginger, crushed
    1,000 ml of water
    3 cm cinnamon
    3 grains of cloves, roasted
    1/2 teaspoon ground nutmeg
    2 1/2 teaspoons salt
    1/2 teaspoon pepper
    1500 ml of water
    200 ml milk
    1 tablespoon cumin oil
    3 tablespoons oil for sauteing

    seasoning:
    4 red onions
    3 cloves of garlic

    Complement:
    soy sauce
    1 tomato
    1 stalk celery, sliced
    1 stalk celery, tied
    2 leeks, cut into rough
    2 betel lime
    100 grams of fried chips
    cayenne pepper sauce

    How to Make:
    Boil mutton thighs, bay leaves, ginger and water to a boil and tender. Remove and discard the water.
    Heat the oil. Saute ground spices, nutmeg, cinnamon and cloves until fragrant. Add goat thigh. Stir well.
    Add water, salt, and pepper. Cook until done and meat is tender.
    Pour liquid milk. Cook until boiling. Add cumin oil before appointed.
    Serve with a complement.
    To 5 servings

    Recipes in the Dutch language you can read below:

    SOP KAKI Kambing Betawi Ancient Indonesian Food Recipes

    ingrediënten:
    500 gram geit dijen, in stukken gesneden
    1 laurierblaadjes
    2 cm gember, geplet
    1000 ml water
    3 cm kaneel
    3 korrels van kruidnagel, geroosterd
    1/2 theelepel gemalen nootmuskaat
    2 1/2 theelepel zout
    1/2 theelepel peper
    1500 ml water
    200 ml melk
    1 eetlepel komijn olie
    3 eetlepels olie voor sauteren

    kruiden:
    4 rode uien
    3 teentjes knoflook

    aanvulling:
    sojasaus
    1 tomaat
    1 stengel bleekselderij, in plakjes
    1 stengel bleekselderij, vastgebonden
    2 preien, snijd ze in grove
    2 betel kalk
    100 gram gebakken chips
    cayennepeper saus

    Hoe te maken:
    Kook schapenvlees dijen, laurier, gember en water aan de kook en teder. Verwijderen en het water weggooien.
    Verhit de olie. Bak gemalen kruiden, nootmuskaat, kaneel en kruidnagel tot geurig. Voeg geit dij. Goed roeren.
    Voeg water, zout en peper. Kook gaar en het vlees gaar is.
    Giet vloeibare melk. Koken tot het kookpunt. Voeg komijn olie vóór benoemd.
    Serveer met een complement.
    Tot 5 porties

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    SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes
    SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes

    SEMUR JENGKOL PEDAS KERING Betawi Ancient Indonesian Food Recipes

    ingredients:
    500 grams jengkol, soaked in cold water 3 days (changing the water every day), boiled in hot water 15 minutes, drained, crushed
    6 red onions, finely sliced
    2 cm galangal, crushed
    4 bay leaves
    3 stalks lemongrass, crushed
    10 tablespoons soy sauce bango
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoon of nutmeg powder
    800 ml of water
    2 tablespoons oil for sauteing

    seasoning:
    6 red onions
    3 cloves of garlic
    5 pieces of curly red chili

    How to make it:
    Saute ground spices with onion slices, ginger, bay leaves, and lemongrass until fragrant.
    Enter jengkol. Stir well.
    Add Bango Sweet Soy Sauce, salt, pepper, and nutmeg powder. Stir until the sauce wrapped jengkol.
    Pour a little water. Allow to dry.
    For 8 servings

    Recipes in the Dutch language you can read below:

    SEMUR Jengkol pedas kering Betawi Ancient Indonesian Food Recipes

    ingrediënten:
    500 gram Jengkol, geweekt in koud water 3 dagen (het veranderen van het water elke dag), gekookt in heet water 15 minuten, uitgelekt, geplet
    6 rode uien, fijn gesneden
    2 cm laos, geplet
    4 laurierblaadjes
    3 stengels citroengras, geplet
    10 eetlepels sojasaus bango
    1/2 theelepel zout
    1/4 theelepel peper
    2 theelepel nootmuskaat poeder
    800 ml water
    2 eetlepels olie voor sauteren

    kruiden:
    6 rode uien
    3 teentjes knoflook
    5 stuks van krullend rood chili

    Hoe om het te maken:
    Bak gemalen kruiden met ui, gember, laurier, en citroengras tot geurig.
    Voer Jengkol. Goed roeren.
    Voeg Bango ketjap manis, zout, peper en nootmuskaat poeder. Roer tot de saus gewikkeld Jengkol.
    Giet een beetje water. Laat drogen.
    Voor 8 porties

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    SEMUR DAGING BETAWI Ancient Indonesian Food Recipes
    SEMUR DAGING BETAWI Ancient Indonesian Food Recipes

    SEMUR DAGING BETAWI Ancient Indonesian Food Recipes

    ingredients:
    Sengkel 500 grams of meat, cut into pieces
    300 grams of potatoes, cut into 8 pieces lengthwise, fried skinned
    8 grains of red onion, thinly sliced
    1 bay leaves
    2 tomatoes, cut into pieces
    1/2 teaspoon ground nutmeg
    3 grains of cloves
    3 cm cinnamon
    125 ml sweet soy sauce
    1 teaspoon salt
    1,500 ml of water
    2 tablespoons margarine for sauteing
    2 tablespoons fried onions for topping

    seasoning:
    6 cloves of garlic
    2 cm ginger
    6 eggs hazelnut, roasted
    2 teaspoons coriander
    1/8 teaspoon cumin

    How to Make:
    Heat margarine. Saute ground spices, onions, and bay leaves until fragrant.
    Insert meat. Stir until the color changes. Add the tomatoes. Stir until wilted.
    Enter nutmeg, cloves, cinnamon, soy sauce, and salt. Stir until the meat is wrapped in spices. Enter potatoes. Stir well.
    Pour water gradually. Cook the meat until tender. Serve with a sprinkling of fried onions.
    For 10 servings

    Recipes in the Dutch language you can read below:

    SEMUR Daging betawi Ancient Indonesian Food Recipes

    ingrediënten:
    Sengkel 500 gram vlees, in stukken gesneden
    300 gram aardappelen, snijd ze in 8 stukken in de lengte, gebakken gevild
    8 korrels van rode ui, in dunne plakjes
    1 laurierblaadjes
    2 tomaten, in stukjes gesneden
    1/2 theelepel gemalen nootmuskaat
    3 korrels van kruidnagel
    3 cm kaneel
    125 ml ketjap manis
    1 theelepel zout
    1500 ml water
    2 eetlepels margarine voor sauteing
    2 eetlepels gebakken uitjes voor het bijvullen

    kruiden:
    6 teentjes knoflook
    2 cm gember
    6 eieren hazelnoten, geroosterd
    2 theelepels koriander
    1/8 theelepel komijn

    Hoe te maken:
    Heat margarine. Bak gemalen kruiden, uien en laurierblaadjes tot geurig.
    Plaats vlees. Roer tot de kleur verandert. Voeg de tomaten. Roer tot verwelkt.
    Voer nootmuskaat, kruidnagel, kaneel, sojasaus, en zout. Roer totdat het vlees verpakt in specerijen. Voer aardappelen. Goed roeren.
    Giet het water geleidelijk. Kook het vlees gaar. Serveer met een beregening van gebakken uien.
    Voor 10 porties

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    SOTO MI BETAWI Ancient Indonesian Food Recipes
    SOTO MI BETAWI Ancient Indonesian Food Recipes
    SOTO MI BETAWI Ancient Indonesian Food Recipes

    ingredients:
    500 grams of beef brisket
    2,500 ml of water
    250 grams of the tongue
    10 sheets of orange leaves, bones removed
    4 bay leaves
    3 stalks lemongrass, take the whiteness, crushed
    3 blocks of beef broth
    1 1/2 tablespoon of salt
    4 teaspoons granulated sugar
    1 leek, cut into 1 cm
    2 tablespoons oil for sauteing

    seasoning:
    20 grains of red onion
    10 cloves of garlic
    1 1/2 teaspoon pepper
    3 cm ginger
    3 cm turmeric, burned
    4 pieces of red chili, deseeded

    Complement:
    8 pieces risoles
    2 pieces of steamed potatoes, fried skinned, cut into pieces
    2 tomatoes, cut into pieces
    2 stalks celery, chopped fine
    300 grams of cabbage, chopped coarse
    150 grams of noodles, boiled
    150 grams of rice noodles, brewed
    4 pieces of lime
    4 tablespoons of soy sauce

    How to Make:
    Aloe boiled 10 minutes in boiling water. Lift. Peel the skin. Presto tongue until tender 30 minutes. Lift. Cut the box. Set aside.
    Boil meat and water until tender. Lift. Cut into pieces. Filter. Measure 2,000 ml of broth. Boil again until boiling. Add meat and tongue.
    Saute ground spices, lime leaves, bay leaves, and lemongrass until fragrant. Pour into stew meat.
    Enter block beef broth, salt, and sugar. Cook until done. Add spring onion. Stir well.
    Serve with complement.
    For 8 servings

    Recipes in the Dutch language you can read below:

    SOTO MI betawi Ancient Indonesian Food Recipes

    ingrediënten:
    500 gram rundvlees borst
    2500 ml water
    250 gram van de tong
    10 vellen oranje bladeren, botten verwijderd
    4 laurierblaadjes
    3 stengels citroengras, neem de witheid, geplet
    3 blokken van runderbouillon
    1 1/2 eetlepel zout
    4 theelepels kristalsuiker
    1 prei, gesneden in 1 cm
    2 eetlepels olie voor sauteren

    kruiden:
    20 korrels van rode ui
    10 teentjes knoflook
    1 1/2 theelepel peper
    3 cm gember
    3 cm kurkuma, verbrand
    4 stuks van de rode Spaanse peper, ontpit

    Aanvulling:
    8 stuks risoles
    2 stuks gestoomde aardappelen, gebakken gevild, in stukken gesneden
    2 tomaten, in stukjes gesneden
    2 stengels bleekselderij, fijngehakt
    300 gram kool, grof gehakte
    150 gram noedels, gekookte
    150 gram rijst, noedels, gebrouwen
    4 stuks van kalk
    4 eetlepels sojasaus

    Hoe te maken:
    Aloe gekookt 10 minuten in kokend water. Lift. Schil de huid. Presto tong gaar 30 minuten. Lift. Snijd de doos. Opzij zetten.
    Kook vlees en water tot ze gaar zijn. Lift. Snijd in stukken. Filter. Meet 2000 ml bouillon. Kook opnieuw tot het kookpunt. Vlees en de tong toe te voegen.
    Bak gemalen specerijen, kalk bladeren, laurier, en citroengras tot geurig. Giet het mengsel in stoofvlees.
    Voer blok runderbouillon, zout en suiker. Kook gaar. Voeg lente-ui. Goed roeren.
    Serveer met complement.
    Voor 8 porties

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    SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes
    SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes


    SAYUR LABU IKAN GABUS BETAWI Ancient Indonesian Food Recipes

    ingredients:
    1 bunch of pumpkin leaves, weeded
    1 fruit squash, cut into large squares
    100 grams of salted catfish, brewed, cut - cut, fried
    6 red onions, sliced
    4 cloves garlic, sliced
    1 bay leaves
    2 cm galangal, crushed
    2 large red chilies, seeded, sliced ​​oblique
    2 green chilies, seeded, sliced ​​oblique
    1000 ml
    4 teaspoon salt
    1/4 teaspoon pepper
    1/2 tablespoons granulated sugar
    2 tablespoons oil for sauteing

    How to make it:
    Saute sliced ​​onion, sliced ​​garlic, bay leaves, and galangal until fragrant. Add red and green chili peppers. Saute until wilted.
    Enter the coconut milk, salt, sugar, and pepper. Cook until boiling.
    Add pumpkin and squash leaves. Cook until done. Enter cork salted fish. Stir well. Lift.
    For 8 servings

    Recipes in the Dutch language you can read below:

    Sayur labu IKAN Gabus betawi Ancient Indonesian Food Recipes

    ingrediënten:
    1 bosje pompoen bladeren, gewied
    1 fruit squash, gesneden in grote pleinen
    100 gram gezouten meerval, gebrouwen, cut - snede, gebakken
    6 rode uien, gesneden
    4 teentjes knoflook, in plakjes
    1 laurierblaadjes
    2 cm laos, geplet
    2 grote rode pepers, zonder zaadjes, gesneden schuine
    2 groene pepers, zonder zaadjes, gesneden schuine
    1000 ml
    4 theelepel zout
    1/4 theelepel peper
    1/2 eetlepel kristalsuiker
    2 eetlepels olie voor sauteren

    Hoe om het te maken:
    Bak de gesneden ui, gesneden knoflook, laurier, en laos tot geurig. Voeg rode en groene chili pepers. Bak tot verwelkt.
    Voer de kokosmelk, zout, suiker en peper. Koken tot het kookpunt.
    Voeg de pompoen en squash bladeren. Kook gaar. Voer kurk gezouten vis. Goed roeren. Lift.
    Voor 8 porties

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    PELAS UDANG BETAWI Ancient Indonesian Food Recipes
    PELAS UDANG BETAWI Ancient Indonesian Food Recipes

    PELAS UDANG BETAWI Ancient Indonesian Food Recipes

    ingredients:
    300 grams of peeled shrimp, chopped
    Fourth-aged grated coconut rough
    1 teaspoon salt
    1/2 teaspoon sugar
    1/2 teaspoon tamarind
    banana leaves for wrapping

    seasoning:
    2 large red chilies
    1/2 teaspoon coriander
    3 sheets of orange leaves
    2 cloves of garlic
    3 red onions
    2 cm galangal
    2 pieces of hazelnut

    How to make it:
    Mix shrimp, shredded coconut, and spices halus.Aduk average.
    Add salt, sugar, and acid water. stir
    Wrap with banana leaves. Roll. Pinned by a stick.
    Bake on a bumpy pan over medium heat until cooked.
    For 12 pieces

    Recipes in the Dutch language you can read below:

    Pelas Udang betawi Ancient Indonesian Food Recipes

    ingrediënten:
    300 gram gepelde garnalen, fijngesneden
    Vierde leeftijd geraspte kokos ruwe
    1 theelepel zout
    1/2 theelepel suiker
    1/2 theelepel tamarinde
    bananenbladeren voor het verpakken

    kruiden:
    2 grote rode pepers
    1/2 theelepel koriander
    3 vellen van oranje bladeren
    2 teentjes knoflook
    3 rode uien
    2 cm laos
    2 stuks van de hazelnoot

    Hoe om het te maken:
    Meng garnalen, geraspte kokos en specerijen halus.Aduk gemiddelde.
    Voeg zout, suiker en zuur water. beroering
    Wrap met bananenbladeren. Roll. Gepind door een stok.
    Bak op een hobbelige pan op middelhoog vuur gaar.
    Voor 12 stuks

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    AYAM GORENG SERUNDENG BETAWI Ancient Indonesian Food Recipes
    AYAM GORENG SERUNDENG BETAWI Ancient Indonesian Food Recipes

    AYAM GORENG SERUNDENG BETAWI Ancient Indonesian Food Recipes

    Chicken Ingredients:
         1 chicken (1,100 grams), cut into 14 sections
         200 ml of coconut water
         2 bay leaves
         2 stalks lemongrass, take the whiteness, crushed
         oil for frying

    Chicken Seasoning:
         8 red onions
         4 cloves of garlic
         1 tablespoon coriander
         3/4 teaspoon salt
         1/2 teaspoon brown sugar
         2 cm turmeric
         2 grains hazelnut, roasted

    Serundeng Ingredients:
         400 grams of grated coconut rough
         2 teaspoons tamarind water, (from 1/2 teaspoon tamarind and 2 teaspoons of water)
         2 bay leaves
         1 stalk lemongrass, take the whiteness, crushed
         1 teaspoon salt
         1 tablespoon granulated sugar
         1 tablespoon oil for sauteing

    Serundeng Seasoning:
         2 teaspoons coriander
         1/4 teaspoon cumin
         2 cloves of garlic
         1 cm galangal
         4 red onions

    How to Make:
         Boil chicken, ground spices, coconut milk, bay leaves, and lemongrass. Ungkep until cooked. Lift. Fry until cooked.
         Serundeng: heat the oil. Saute ground spices, bay leaves, and lemongrass until fragrant. Add salt and sugar. Stir well.
         Enter the grated coconut and tamarind water. Cook until dry.
         Serve with a sprinkling of fried chicken and fried shallots serundeng.
         For 14 servings

    Recipes in the Dutch language you can read below:

    Ayam GORENG seroendeng betawi Ancient Indonesian Food Recipes

    Kip Ingrediënten:
         1 kip (1100 gram), gesneden in 14 secties
         200 ml kokoswater
         2 laurierblaadjes
         2 stengels citroengras, neem de witheid, geplet
         olie om te frituren

    Kip kruiden:
         8 rode uien
         4 teentjes knoflook
         1 eetlepel koriander
         3/4 theelepel zout
         1/2 theelepel bruine suiker
         2 cm kurkuma
         2 granen hazelnoot, geroosterd

    Seroendeng Ingrediënten:
         400 gram geraspte kokos ruwe
         2 theelepels tamarinde water, (van 1/2 theelepel tamarinde en 2 theelepels water)
         2 laurierblaadjes
         1 stengel citroengras, neem de witheid, geplet
         1 theelepel zout
         1 eetlepel kristalsuiker
         1 eetlepel olie voor sauteren

    Seroendeng kruiden:
         2 theelepels koriander
         1/4 theelepel komijn
         2 teentjes knoflook
         1 cm laos
         4 rode uien

    Hoe te maken:
         Kook kip, gemalen kruiden, kokosmelk, laurier, en citroengras. Ungkep gaar. Lift. Bak gaar.
         Seroendeng: verwarm de olie. Bak gemalen kruiden, laurier en citroengras tot geurig. Voeg zout en suiker. Goed roeren.
         Voer de geraspte kokos en tamarinde water. Koken tot droog.
         Serveer met een beregening van gebakken kip en gebakken sjalotten seroendeng.
         Voor 14 porties

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    PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes
    PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes

    PINDANG SERANI (JAWA) Ancient Indonesian Food Recipes

    ingredients:
    2 heads (800 g) fish, cut into 3-4 parts
    1 teaspoon lemon juice
    1/2 teaspoon salt
    10 pieces of red onion, sliced
    4 cloves garlic, sliced
    2 stalks lemongrass, take the whiteness, crushed
    2 cm galangal, crushed
    2 cm ginger, sliced
    4 cm turmeric, burned, sliced
    2 tomatoes, cut into pieces
    1/2 tablespoon of salt
    1/2 tablespoons granulated sugar
    1,000 ml of water

    How to Make:
    Marinate the fish with lime juice and salt. Set aside.
    Boil water, onion, garlic, lemongrass, galangal, ginger, and turmeric until fragrant.
    Enter the fish, tomatoes, salt, and sugar. Cook over low heat until cooked and the spices to infuse over a low heat.
    Serves 6

    Recipes in the Dutch language you can read below:

    PINDANG Serani (JAWA) Ancient Indonesian Food Recipes

    ingrediënten:
    2 koppen (800 g) vis, in 3-4 delen geknipt
    1 theelepel citroensap
    1/2 theelepel zout
    10 stuks van de rode ui, gesneden
    4 teentjes knoflook, in plakjes
    2 stengels citroengras, neem de witheid, geplet
    2 cm laos, geplet
    2 cm gember, gesneden
    4 cm kurkuma, verbrand, in plakjes
    2 tomaten, in stukjes gesneden
    1/2 eetlepel zout
    1/2 eetlepel kristalsuiker
    1000 ml water

    Hoe te maken:
    Marineer de vis met citroensap en zout. Opzij zetten.
    Kook water, ui, knoflook, citroengras, laos, gember en kurkuma tot geurig.
    Voer de vis, tomaten, zout en suiker. Kook op laag vuur gaar en de specerijen te trekken op een laag vuur.
    Voor 6

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    SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes
    SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes

    SEMUR TERONG (JAWA BARAT) Ancient Indonesian Food Recipes
    ingredients:
    100 grams of beef, cut into pieces
    4 pieces of eggplant purple, round cut 1 1/2 cm thick, fried
    50 grams glass noodles, pour boiling, drain
    8 grains of red onion, sliced
    4 red chilies, sliced
    1/2 teaspoon ground nutmeg
    1/4 teaspoon pepper
    1 1/2 teaspoon salt
    10 tablespoons soy sauce
    1 teaspoon vinegar
    1,700 ml of water
    1 tablespoon oil for sauteing

    How to Make:
    Boil meat in 1,700 ml of water until the meat is cooked. Lift. Filter. Measure 1500 ml broth.
    Saute onion and red pepper until fragrant. Put the meat, nutmeg, pepper, and salt. Stir well.
    Pour broth, eggplant, glass noodles, and soy sauce. Cook until boiling.
    Towards removed. Add vinegar. Stir well. Serve.
    to 10 servings

    Recipes in the Dutch language you can read below:

    SEMUR terong (JAWA BARAT) Ancient Indonesian Food Recipes
    ingrediënten:
    100 gram rundvlees, in stukken gesneden
    4 stuks van aubergine paars, ronde geslepen 1 1/2 cm dik, gebakken
    50 gram glas noedels, giet kokend, drain
    8 korrels van rode ui, gesneden
    4 rode pepers, gesneden
    1/2 theelepel gemalen nootmuskaat
    1/4 theelepel peper
    1 1/2 theelepel zout
    10 eetlepels sojasaus
    1 theelepel azijn
    1700 ml water
    1 eetlepel olie voor sauteren

    Hoe te maken:
    Kook vlees in 1700 ml water, totdat het vlees gaar is. Lift. Filter. Meet 1500 ml bouillon.
    Bak de ui en rode peper tot geurig. Leg het vlees, nootmuskaat, peper en zout. Goed roeren.
    Giet bouillon, aubergine, glas noedels en sojasaus. Koken tot het kookpunt.
    Richting verwijderd. Voeg azijn. Goed roeren. Serveren.
    tot 10 porties

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    How to Make Egg Fried Rice Special
    How to Cook Egg Fried Rice Specials

    How to Cook Egg Fried Rice Specials
    Materials for Cook Egg Fried Rice Specials:
    - White rice (2 plates)
    - Eggs (3 grains / optional)
    - Salt to taste)
    - Onion (3 cloves)
    - Garlic (2 cloves)
    - Leeks (1 stick)
    - Cayenne pepper (to taste)
    - Pepper (to taste)
    - Right amount of oil)
    - Tomato sauce (to taste)
    - Complement (chicken, sausage, meatballs, shrimp / optional)

    How to Cook Egg Fried Rice Specials:
    1. Prepare the pan and pour the cooking oil to taste, and heat over medium flame.
    2. After the hot oil inputs onion, garlic and peppers to mature and generate aroma.
    3. Put your supplement ingredients according to taste, mix well and mature.
    4. Put the eggs and scrambled until cooked.
    5. Put white rice and stir until mixed with all the ingredients.
    6. Add the tomato sauce, salt, pepper until all blended.
    7. If you already smell fragrant and ripe, lift the rice and serve on a plate.
    8. In order for the egg fried rice special look appealing should decorate with sliced tomatoes or the other according to your taste.
    9. Rice gorengpun ready to serve.

    The special fried rice egg ready to be served at the dinner table as a menu breakfast or dinner with the family. Very cool once if eating fried rice together - just because it can add to your appetite. Similarly, steps or how to make special fried rice is easy and you can try at home.

    Recipes in the Dutch language you can read below:

    Hoe om te koken Ei Fried Rice Specials
    Materialen voor Cook Egg Fried Rice Specials:
    - Witte rijst (2 platen)
    - Eieren (3 granen / optioneel)
    - Zout naar smaak)
    - Ui (3 teentjes)
    - Knoflook (2 teentjes)
    - Prei (1 stick)
    - Cayenne peper (naar smaak)
    - Pepper (naar smaak)
    - Recht hoeveelheid olie)
    - Tomatensaus (naar smaak)
    - Aanvulling (chicken, worst, gehaktballen, garnalen / optioneel)

    Hoe om te koken Ei Fried Rice Specials:
    1. Bereid de pan en giet de olie te proeven, en warmte op een matig vuur.
    2. Na de hete olie ingangen ui, knoflook en paprika om te rijpen en het genereren van aroma.
    3. Zet uw supplement ingrediënten naar smaak, meng goed en volwassen.
    4. Doe de eieren en roerei gaar.
    5. Doe witte rijst toe en roer tot gemengd met alle ingrediënten.
    6. Voeg de tomatensaus, zout, peper, totdat alle gemengd.
    7. Als u al ruikt geurig en rijp, til de rijst en serveren op een bord.
    8. Om het ei gebakken rijst speciale blik aantrekkelijk moet versieren met gesneden tomaten en de andere op basis van uw smaak.
    9. Rice gorengpun klaar om te serveren.

    De speciale gebakken rijst ei klaar om te worden geserveerd aan de eettafel als een menu ontbijt of diner met de familie. Erg cool keer als het eten van gebakken rijst samen - gewoon omdat het kan toevoegen aan uw eetlust. Ook stappen of hoe te maken van speciale gebakken rijst is gemakkelijk en je kunt proberen thuis.


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